Our organic cacao paste is made from deeply flavorful, heirloom variety cacao beans. The cacao pods are hand-selected for quality beans, which are sun-dried and then lightly fermented to bring out the rich, aromatic flavor. The cacao is stone-ground below 120 degrees into a smooth paste. The cacao butter and powder are never separated from the bean. No other ingredients are added. This is the purest, unsweetened, raw cacao available.

Gabrielle has been sourcing superfoods for 20 years and curates her collection from the best purveyors available. Dedicated to integrity in both business and farming practices.