The ONE Chocolate Bar ™

RAW, VEGAN, GLUTEN FREE, & LOW GLYCEMIC!

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The ONE Chocolate Bar ™ is made with the finest heirloom cacao called Arriba Nacional! It is regarded as the most sophisticated and gourmet cacao available. The ONE Chocolate Bar ™ is made by hand in small batches, hand poured, and individually wrapped!!! The ONE Chocolate Bar™ is a raw chocolate, in addition to being vegan, gluten free, soy free, and low glycemic!

"I must say, I am a fan of The ONE Chocolate Bar™. I am amazed that this little bar packs such a superfood punch! It is filled with antioxidants, minerals and more. Organic, raw, vegan, low glycemic, & gluten free…The ONE Chocolate Bar™ does it all!” ~ Jeremiah McElwee, Global Purchasing Team, Whole Food's Market 

Read our testimonials to the right --->!

THE BENEFITS OF RAW CHOCOLATE: 

• Filled with flavonol antioxidants and minerals this bar is more than a treat...it is fuel for the body, mind, and heart!
• There are over 300 known chemical compounds in cacao!
• Chocolate or cacao, in it's natural state is one of the highest sources of Magnesium. Magnesium is the NUMBER ONE (1) Mineral for the Heart!
• Chocolate in its natural state releases the biss chemical, Anandamide! This has us feeling happy and euphoric!
• Made with Agave, a natural sweetener from a plant related to the Lily family. It is known to be low glycemic and will keep us from those sugar highs! If you are diabetic or simply looking for a healthy alternative from sugar, The One Chocolate Bar is available for you!

One Box - 24 Bars $74.95

Shipping costs are NOT included in the above prices. 

For wholesale & distribution opportunities please CONTACT US.

Or Call 1.888.279.9518 X 101

 The One Chocolate Bar ™ Ingredients:

Arriba Nacional Heirloom Cacao

Cacao In 1753, Carolus Linnaeus (1707 – 1778), a Swedish botanist and taxonomist known as the creator of the binominal system of nomenclature and hierarchical system of classification of plants and animals, classified "Cacao" as Theobroma cacao. Theobroma is Greek for "food of the gods" Our Cacao is the native-born heirloom Ecuadorian species named Arriba Nacional-Fino de Aroma. This variety of Cacao is considered worldwide to have the finest floral aroma and flavor profile, as well as, the highest amount of bioavailable nutrients and minerals. One of our key concerns in preserving this species is promoting the cultivation of this incredibly fragrant heirloom cacao variety that is unaltered from its natural integrity. Like so many other natural foods, this heirloom species has been hybridized by many growers to increase yield and particular characteristics. However, we believe that hybridization greatly compromises quality, so we only use the Arriba Nacional-Fino de Aroma heirloom variety. We have developed deep-seated relationships with a highly regarded supplier who's relationships with their farmers, continue to scour the planet to bring our customers the highest quality exotic superfood products. The farmers and Co-ops in Ecuador employ meticulous organic farming methods, advanced sustainable technology, and the practical knowledge of Old and New World chocolatiers to present you with the finest cacao products. Organic chocolate quality starts with healthy soil and exclusive use of the Arriba Nacional variety. We support the farmers’ work of producing healthy, high quality cacao with support from organic agronomists. Our farmers nurture the trees, hand pick the cacao pods, and separate the beans for fermenting. After a carefully controlled fermentation process, the cacao beans are sun dried.

• Our Cacao is the heirloom Ecuadorian variety named Arriba Nacional-Fino de Aroma. This variety of Cacao is considered worldwide to have the finest floral aroma and flavor profile, as well as, the highest amount of bioavailable nutrients and minerals.
• Our raw Cacao Beans are hand peeled, never machine processed.
• Cacao retains its natural qualities through a sun drying process, opposed to heating or roasting.
• Cacao contains: Antioxidants, because of its high polyphenol content. Theobromine, a weak but effective stimulant; Anandamide, inducing a pleasant state of mind;Phenylethylamine (PEA) is the chemical found know to inspire happiness, clear mindedness, focus, and wakefulness.

Maca Root

 Maca was eaten by Inca imperial warriors before battles. Our maca is grown on a plantation at the genetic origin of true lepidium peruvianum. It is sourced in Peru's Junin plateau at 14,000 feet elevation, high in the Andes Mountains. Here, the growers were the first to develop and master the art of producing powerful strains of Maca root centuries ago, and these same families carry on and teach the traditions of highland farming to their ancestors in the modern day to produce the finest strain of them all. It is here that the world's first Maca was grown. At elevations above 14,000 feet (higher than any other cultivated crop in the world), the intense sunlight, rarified air, and organic soil of these highland valleys join together to produce the most potent and pure strain of Maca root on earth. Through scientific analysis and chemical breakdown documents maca root to be a nutritional storehouse of vitamins, minerals, and building blocks that fuel brain function, ease hormone irregularities, and nourish the body. The phytochemicals of the root combined with Maca’s full array of vitamins makes the Maca plant one of the most powerful medicinal plants on earth. Chemical analyses of this brain-powering root reveal an astonishing profile of amino acids, vitamins, minerals, sterols, fatty acids, and glucosinates. Maca contains vitamin C and trace elements of zinc, which aid the immune system function of the thymus gland. Part of maca's adaptogenic value may be its ability to enhance the thymus' cell mediated immunity. Maca's alkaloids act on the hypothalamus-pituitary axis causing gender appropriate responses in respective gonadal functions. As an adaptogen, maca works broadly to contribute to overall well being. It nourishes and calms the nerves with calcium, phosphorus, vitamins B1 and B12 , and fatty acids, all of which work beneficially on the nervous system. It stimulates the appetite and aids in digestion with calcium, vitamins B1 and B2, B12, and fatty acids. Its phosphorus is a primary building block in the cell fuels Adenosine Triphosphate (ATP) and glucose-6-phosphate (G6P). At the same time it supports the adrenal glands so they don't have to rely on damaging corticol to fuel the body. Its sterols, calcium, and vitamin C help build muscle mass and its starches aid in physical endurance. Its alkaloids help the body assimiliate all these nutrients just where they are required.

Agave

Our "Real" Raw Agave Nectar is proudly produced in the town of Tequila, Mexico and is made under the same natural conditions as it has been done for centuries. Our natural low glycemic sweetener is, by our belief, the purest Agave Nectar on the market today. Our "Real" Raw Agave Nectar is extracted solely from the Blue Agave Tequilana Weber variety, which in our opinion is the only type to extract Agave Nectar from. This particular plant has the highest concentrations of minerals as well as a high content of Inulin. Inulins are a group of naturally occurring oligosaccharides, or short chains of fructose molecules that are used increasingly in foods because they range from completely bland to subtly sweet and have unusual nutritional characteristics. Inulin also increases calcium absorption and possibly magnesium absorption, while encouraging beneficial probiotic flora. Agave Nectar production involves removing the leaves from the Agave plant then crushing and milling the plant core called the "Pina". During this period we capture this precious fluid and put it through a proprietary natural process to deactivate specific enzymes in order to keep it from fermenting. The result is Ultimate SuperFoods' "Real" Raw Agave Nectar. The Ancients considered the plant to be sacred. They believed the liquid from this plant purified the body and soul. Use in teas, smoothies, as a syrup, with cereals, for dips and spreads and any dessert. Our Agave Nectar is not cooked, retains its natural consistency based on high velocity centrifugal straining of juices, and thus keeps the product in a true raw food category. Our process of manufacturing our "Real" Raw Agave Nectar (patent pending) is unique and proprietary. "Real Raw Agave Nectar" is Certified Organic and also Kosher certified. Neutral taste, smooth consistency, and a low-glycemic food.

Cinnamon

 Cinnamon dates back in Chinese writings to 2800 B.C., and is still known as kwai in the Chinese language today. Studies have shown that just 1/2 teaspoon of cinnamon per day can lower LDL cholesterol. Several studies suggest that cinnamon may have a regulatory effect on blood sugar, making it especially beneficial for people with Type 2 diabetes. In some studies, cinnamon has shown an amazing ability to stop medication-resistant yeast infections. In a study published by researchers at the U.S. Department of Agriculture in Maryland, cinnamon reduced the proliferation of leukemia and lymphoma cancer cells. It has an anti-clotting effect on the blood. In a study at Copenhagen University, patients given half a teaspoon of cinnamon powder combined with one tablespoon of honey every morning before breakfast had significant relief in arthritis pain after one week and could walk without pain within one month. When added to food, it inhibits bacterial growth and food spoilage, making it a natural food preservative. One study found that smelling cinnamon boosts cognitive function and memory. Researchers at Kansas State University found that cinnamon fights the E. coli bacteria in unpasteurized juices. It is a great source of manganese, fiber, iron, and calcium.

Mesquite

Mesquite leaves were once used medicinally; water infused with the leaves can be used as eye drops. Researchers report that mesquite is highly effective in balancing blood sugar. The natural sweetness in the pods comes from fructose. Fructose doesn't require insulin to be metabolized -- making it safe for those with blood sugar imbalances. The high rate of dietary fiber, pods are 25% fiber, causes the nutrients in mesquite to be absorbed slowly preventing the spikes and valleys in blood sugar. With a low glycemic index of 25, these factors result in a food that maintains a constant blood sugar for a sustained time and as a result prevents hunger. Here is a food that supports the diabetic's diet and helps maintain a healthy insulin system in those not affected with blood sugar problem. Our USDA Organic, Kosher mesquite flour is made from the seedpods of the mesquite tree from Argentina and Peru. Ground mesquite powder taste like an aromatic blend of cinnamon, chocolate, and coffee. For 2000 years, mesquite flour was a staple food of Native Americans from the Texas to California area, because mesquite trees thrive in arid climates where other crops wither. Mesquite pods were one of the most significant foods of the desert Apache, Pima, Cahuilla, Maricopa, Yuma, Mohave, and Hopi tribes. Like many other desert plants, the mesquite tree super concentrates nutrients in its seeds to compensate for the harsh environment. Consequently, it is so nutritious and mineral-rich that many consider it a "superfood." Mesquite powder is very high in magnesium, potassium, iron, calcium, zinc, fiber, and digestible proteins (including lysine). It also acts as an antioxidant, and its glycemic index is low in spite of its sweet taste. It can be used as either a gluten-free flour or a superfood seasoning. The trees have small green leaves and yellow hanging seedpods. Mesquite flour is made by washing the pods with water, sorting them for quality, milling and sieving the pods to isolate the most flavorful portion of the pods in the same fashion that Indians did for centuries using stone mortars.

• USDA Organic, Kosher
• Taste like cinnamon, chocolate, and coffee
• From Argentina and Peru
• Nutritious and mineral-rich
• High in magnesium, potassium, iron, calcium, zinc, fiber, and digestible proteins
• Low on the glycemic index